About
About DergiPark
DergiPark Team
DergiPark DOI Service
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Private
Person
Union
Researchers
Subjects
Journal Wizard
Help
Trends
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Researchers
Şeyda Yanardağ Karabulut
Şeyda Yanardağ Karabulut
Res. Assist.
KIRKLARELİ ÜNİVERSİTESİ
Publication
1
Review
0
1
Publication
0
Review
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Research Fields
Food Sciences
Fermentation Technology
Food Microbiology
Drying Technologies
Institution
KIRKLARELİ ÜNİVERSİTESİ
Publications
PRODUCTION OF GLUTEN-FREE SHALGAM JUICE AND ITS COMPLIANCE WITH THE TS11149 TURNIP JUICE STANDARD
Authors:
Şeyda Yanardağ Karabulut
,
Sami Bulut
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD23100
FAVORITE
0
TOTAL DOWNLOAD COUNT
128
0
FAVORITE
128
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour