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Ayhan Atlı
Publication 9 Review 1 CrossRef Cited 6
9 Publication
1 Review
6 CrossRef Cited

Institution

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A RESEARCH ON THE QUALITY PROPERTIES OF HUNGARIAN - YUGOSLAVIA BREAD WHEAT VARIETIES
Authors: Naile Koçak, Ayhan Atlı , Erşan Karaba, Turhan Tuncer
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1114

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1114

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